Food Safety and Hygiene:
We prioritize your safety. Our cakes are prepared in a kitchen certified under HACCP and ISO 22000 food safety standards. We maintain the highest hygiene practices, as verified by independent audits conducted by SGS, ensuring you receive a product of exceptional quality.

Care and Handling Guidelines:
To maintain freshness, please store the cakes at a chilled temperature of 0-4°C at all times. Avoid leaving the cake at room temperature for prolonged periods. For the best taste and texture, we recommend consuming the product within the same day of purchase.

Allergy Information:
Please be aware that our products may contain nuts, wheat, milk, and other ingredients that can trigger allergic reactions in sensitive individuals. If you have allergies to any of these ingredients, we strongly advise against consuming our products.

For those ordering for individuals with food allergies, please contact us for confirmation and to ensure their safety.