Product Information & Safety Notice

Eggless Cakes: All our eggless cakes are made without eggs or animal products, except milk and milk-based ingredients.
Food Safety & Hygiene: Our products are prepared in an ISO 22000-certified kitchen, following strict food safety and hygiene standards. Our facility is regularly audited by SGS to ensure compliance and excellence.
Storage & Handling: Keep cakes refrigerated at 0–4°C at all times. Avoid leaving cakes at room temperature for extended periods. For the best taste and freshness, consume the cake on the same day of purchase.
Allergen Advice: Our kitchen handles common allergens including nuts, wheat, milk, eggs, and others. If you have any food allergies or intolerances, please avoid our products or contact us to confirm the ingredients before purchase.
Food Coloring Notice: Some cakes may contain food colors, especially darker shades, which may temporarily stain the mouth or skin. This is normal and harmless. Staining can usually be reduced by brushing with toothpaste, gently wiping with vinegar, or using cold cream on the skin.